Revitalize & Refresh: Gazpacho & Chilled Cucumber Soup - Hybrid 12:00

This is a Hybrid Class that gives you the option to attend in-person OR attend the same class virtually on Zoom. To register, click the above green button, "Click here to register online". You will be prompted to chose if you would like to attend "In Person" or "Zoom - Virtual" during the registration process. One of the major benefits to attending In Person is the ability to taste Chef Arcot's delicious food.

About the Class:

In this class, Chef Arcot will guide you through the creation of two refreshing and revitalizing soups: gazpacho and chilled cucumber soup. Packed with vibrant flavors and essential nutrients, these dishes are not only satisfying but also gentle on the palate, making them ideal choices for individuals undergoing treatment or in recovery. Packed with vibrant flavors and essential nutrients, these dishes are not only satisfying but also gentle on the palate, making them ideal choices for individuals undergoing treatment or in recovery.

Whether you're seeking inspiration for healthy meal options or simply eager to explore new culinary horizons, this cooking class offers a supportive and enriching experience.

Our classes and programs are funded by grants, sponsors, donors and clients who are paying it forward. Cancer can be expensive; we do not want finances to be a barrier to accessing our valuable programming. Pay-as-you-can with a suggested donation amount per class of $10-$25.

About the Instructor:

Shankari Arcot was born and raised in India. She has fond memories of her mother making all of their food from scratch and when Shankari moved to the states, she continued to have a deep love for her moms cooking and became passionate about learning how to make the dishes she grew up eating so she could share them with friends and family. Shankari’s proudest moment was winning the Iron Chef competition at the California State Fair. For the past fifteen years, Shankari has been teaching classes at Sacramento Natural Foods Co-op, as well as giving guest lectures to the culinary students at The American River College, teaching global cooking to homeschooling families, private in person lessons and team building classes for corporations like HP, Health net, Global NTT, United Fire Group and more. Her website is sacramentospice.com